So here's the recipe:
1 c. flour
1/2 cup salt
1 c. water
1 T cream of tartar
1 T oil
Food Coloring
Cook over medium heat until mixture pulls away from the sides of the pan & becomes play dough consistency. Knead until cool. Keep 3 months in a Ziploc or sealed container (unrefrigerated).
measuring...
playing with play dough for the first time, and yes...she did try to eat it.
For more free fun for your Friday head over to Run the Earth, Watch the Sky


1 comment:
That's quite a handsome model you're using there:)
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