Hashbrown Casserole

I'm posting this recipe because I'm typing it up for my sister anyway...so I thought I would share it with anyone else who might like to try it with ham this Christmas. This is a good 'ol tried and true church cookbook recipe. :)

1-2# pkg. cubed, frozen hashbrowns
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 pint sour cream
2 c. cheddar cheese
1/2 c. onion, diced

Thaw potatoes, add melted butter and mix, add salt, pepper, onion, grated cheese, sour cream. Mix well, pour in well greased casserole dish (I just mix mine up in the casserole dish to save on dishes). Top with 1 1/4 c. crushed corn flakes mixed with 1/4 c. melted butter (I've done it without the topping before and still delish). Bake at 350 for 45 minutes. Enjoy