I made this pampered chef dip for our small group on Sunday and could have ate all of it myself! Thought I would share with any of you who are planning treats for your super bowl parties. I will for sure be making this again for our teens on Superbowl Sunday!
Touchdown Taco Dip 
1 can refried beans
2-oz cheddar cheese (1/2 cup)
1 pkg. cream cheese softened
1 medium tomato, seeded
1 cup sour cream
1 /4 cup green onions, with tops
2 Tbs. taco seasoning mix
2 Tbs. fresh cilantro or parsley
2 garlic cloves
1 /2 cup pitted ripe olives
Tortilla Chips
Preheat oven to 350F. Spread refried beans over bottom of Deep Dish Baker using Classic Scraper. In Classic Batter Bowl, combine cream cheese, sour cream and taco seasoning. Finely chop garlic using Utility Knife; add to Batter Bowl and mix well.
Spread cream cheese mixture evenly over beans. Grate cheese over top using Deluxe Cheese Grater. Bake 15-18 minutes or until hot.
To prepare toppings, slice olives using Egg Slicer Plus. Dice tomato and thinly slice onions using Utility Knife. Thinly slice cilantro using Pizza Cutter. Sprinkle olives, tomato, onions and cilantro over dip. Garnish with additional sour cream if desired. Serve with tortilla chips.