Per request of one of my readers: here's the recipe from Happy Homemaker Monday :) Makes for a super easy weeknight meal!
1/3 cup mayo-type salad dressing (I use the light & fit version from aldi)
1/3 cup grated parmesan
3/4 tsp. garlic powder
4 boneless, skinless chicken breasts
3/4 c. italian bread crumbs
In a medium mixing bowl, combine salad dressing, cheese, and garlic powder. Coat chicken with mayo mixture & cover each with bread crumbs. Arrange chicken on an ungreased baking sheet (I just LOVE my large bar pan). Bake at 425 degrees for 15-20 minutes or until lightly golden and juices run clear. Makes 4 servings.
ENJOY!
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